Description
A savory shortbread cookie infused with cheesy and spicy jalapeno flavors.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped jalapenos
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Add flour, salt, cayenne pepper, cheese, and jalapenos. Mix until a dough forms.
- Shape the dough into a log and wrap it in plastic wrap. Chill for 30 minutes.
- Slice the log into 1/4 inch thick rounds.
- Place the rounds on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden.
- Let cool on a wire rack before serving.
Notes
- Store in an airtight container for up to a week.
- You can adjust the amount of jalapenos to suit your taste.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesy jalapeno shortbread, savory cookies, jalapeno snacks