Description
A savory and creamy cheesy cabbage casserole perfect for a comforting meal.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil cabbage until tender, about 5 minutes. Drain.
- In a large bowl, mix cooked cabbage, rice, cheese, sour cream, onion, garlic, salt, pepper, and paprika.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked ground meat for added protein.
- Use different cheese varieties for varied flavors.
- This casserole can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheesy cabbage casserole