Description
A creamy and cheesy dip perfect for game day.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and add onions, cooking until soft.
- Stir in cream cheese, sour cream, and Worcestershire sauce.
- Add shredded cheddar cheese, tomatoes, pickles, garlic powder, salt, and pepper.
- Mix well until heated through and cheese is melted.
- Transfer to a serving dish and enjoy with chips or crackers.
Notes
- Serve warm for best taste.
- Can be made ahead and reheated.
- Adjust spice level by adding hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cheeseburger dip for game day