Description
A delicious cheeseball perfect for parties or gatherings.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, onion powder, and Worcestershire sauce.
- Mix until well combined.
- Form the mixture into a ball.
- Roll the cheeseball in chopped pecans until fully coated.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or vegetables.
Notes
- Can be made a day in advance.
- Feel free to add your favorite herbs or spices.
- Serve with a variety of dippers for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheeseball, appetizer, party food