Description
Delicious cheese filled garlic knots that are easy to make and perfect as a snack or appetizer.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup of mozzarella cheese, shredded
- 4 tablespoons of unsalted butter, melted
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares.
- Place a small amount of mozzarella cheese in the center of each square.
- Fold the corners of the dough over the cheese and pinch to seal.
- In a bowl, mix melted butter, minced garlic, parsley, salt, and pepper.
- Brush the garlic butter mixture over the knots.
- Place the knots on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add garlic powder to the dough.
- Try using different types of cheese for variety.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheese filled garlic knots, garlic knots, cheese knots, Italian appetizer