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cheese ball football

Cheese Ball Football: 5 Reasons You’ll Love This Dish


  • Author: Julia marin
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A fun and festive cheese ball shaped like a football.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/4 cup green onions, chopped
  • 1/2 cup chopped pecans
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper

Instructions

  1. In a bowl, mix cream cheese, cheddar cheese, blue cheese, green onions, garlic powder, onion powder, and black pepper until well combined.
  2. Form the mixture into a football shape.
  3. Roll the cheese ball in chopped pecans to coat.
  4. Chill in the refrigerator for at least 1 hour.
  5. Serve with crackers or vegetables.

Notes

  • Adjust cheese types based on preference.
  • Use fresh herbs for added flavor.
  • Make ahead and refrigerate overnight.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: cheese ball football, appetizer, football party