Description
A delicious and healthy side dish featuring carrots, perfect for your Thanksgiving dinner.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine carrots, olive oil, honey, salt, and pepper.
- Toss until the carrots are well coated.
- Spread the carrots on a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and slightly caramelized.
- Garnish with fresh parsley before serving.
Notes
- You can add other vegetables like parsnips for variety.
- Adjust the honey based on your sweetness preference.
- Make sure to cut the carrots evenly for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: carrots for thanksgiving dinner