Description
A fresh and simple Italian salad made with tomatoes, mozzarella, and basil.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 200g fresh mozzarella, sliced
- 1 bunch fresh basil leaves
- 3 tablespoons extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Slice the tomatoes and mozzarella into even slices.
- On a serving platter, alternate layers of tomato and mozzarella slices.
- Tuck whole basil leaves between the layers.
- Drizzle with olive oil.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Serve at room temperature for optimal taste.
- You can add balsamic vinegar for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: caprese salad, Italian salad, fresh salad, mozzarella salad