Description
A colorful arrangement of candies designed for Valentine’s Day gifts.
Ingredients
Scale
- 1 bouquet base (floral foam or sturdy container)
- 20 assorted candies (chocolates, gummies, lollipops)
- 5–10 decorative skewers or sticks
- Green floral tape
- Ribbons for decoration
Instructions
- Prepare the bouquet base by securing it in a sturdy container.
- Attach candies to skewers using green floral tape.
- Insert the skewered candies into the base, arranging them at different heights.
- Add ribbons for decoration.
- Present the bouquet in a decorative bag or box.
Notes
- Choose candies that your recipient loves.
- Consider using themed colors for Valentine’s Day.
- Make sure the skewers are sturdy enough to hold the candies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bouquet
- Calories: 500
- Sugar: 60g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: candy bouquet valentines day