Description
An assortment of bite-sized canapes perfect for parties.
Ingredients
Scale
- 1 baguette, sliced
- 200g cream cheese
- 100g smoked salmon
- 1 cucumber, thinly sliced
- 50g capers
- Fresh dill for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Toast the baguette slices until golden brown.
- Spread cream cheese on each slice.
- Top with smoked salmon and cucumber slices.
- Add capers and dill for garnish.
- Serve immediately.
Notes
- Use gluten-free bread for a gluten-free option.
- Feel free to add other toppings like avocado or tomato.
- Can be prepared ahead and assembled just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking and assembling
- Cuisine: International
Nutrition
- Serving Size: 1 canape
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: canapes, appetizers, party food