Description
Delicious cake pops perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup cake crumbs
- 1/2 cup frosting
- 1 cup chocolate melts
- 1 tablespoon vegetable oil
- Sprinkles for decoration
Instructions
- In a bowl, mix cake crumbs and frosting.
- Form mixture into small balls.
- Chill the balls in the fridge for 30 minutes.
- Melt chocolate melts with vegetable oil.
- Dip each cake ball into the melted chocolate.
- Place on a parchment paper and add sprinkles.
- Let the chocolate harden before serving.
Notes
- Use any cake flavor you like.
- Experiment with different chocolate types.
- Store in a cool place.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cake pops, valentines, dessert, treats