Description
Delicious cake pops perfect for Valentine’s Day.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 12 oz chocolate melting wafers
- Sprinkles for decoration
- Lollipop sticks
Instructions
- Bake the cake according to package instructions and let it cool.
- Crumble the cooled cake into a bowl.
- Add frosting and mix until combined.
- Shape the mixture into small balls.
- Insert lollipop sticks into each ball.
- Chill in the refrigerator for 30 minutes.
- Melt the chocolate wafers according to package instructions.
- Dip each cake pop into the melted chocolate.
- Decorate with sprinkles before the chocolate sets.
- Let the cake pops cool completely before serving.
Notes
- Use any flavor of cake mix you prefer.
- Store in the refrigerator for up to a week.
- Experiment with different toppings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cake pops recipe valentines day