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cake cookies with cool whip

Cake Cookies with Cool Whip: 5 Ways to Wow Your Guests


  • Author: Julia marin
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious cake cookies topped with cool whip.


Ingredients

Scale
  • 1 box cake mix (any flavor)
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 cup cool whip

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix cake mix, egg, and oil until combined.
  3. Fold in cool whip until smooth.
  4. Drop spoonfuls onto a baking sheet.
  5. Bake for 10-12 minutes.
  6. Let cool before serving.

Notes

  • Store cookies in an airtight container.
  • Try different cake mix flavors for variety.
  • These cookies can be frozen.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: cake cookies, cool whip, dessert cookies