Description
A flavorful recipe for Cajun lobster tails cooked to perfection.
Ingredients
Scale
- 4 lobster tails
- 1/4 cup melted butter
- 2 tablespoons Cajun seasoning
- 1 lemon, juiced
- 2 cloves garlic, minced
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix melted butter, Cajun seasoning, lemon juice, and minced garlic.
- Cut the top of the lobster tails down to the tail fin.
- Brush the butter mixture generously over the lobster meat.
- Place the lobster tails on the grill, shell side down.
- Cook for 8-10 minutes, basting with the butter mixture until the meat is opaque.
- Remove from grill and let it rest for a few minutes.
- Serve with lemon wedges.
Notes
- Adjust seasoning to your taste.
- Ensure the lobster is fresh for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: cajun lobster tail recipe