Description
A creamy and spicy twist on classic mac and cheese with succulent lobster.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup lobster meat, cooked and chopped
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually add milk, stirring continuously until thickened.
- Stir in cheddar cheese until melted.
- Add Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Mix in the cooked macaroni and lobster meat.
- Pour mixture into a baking dish.
- Bake at 350°F for 20 minutes until bubbly.
Notes
- For extra spice, add more Cajun seasoning.
- You can use any type of pasta you prefer.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: cajun lobster mac and cheese