Description
Cajun butter bourbon steak is a flavorful dish that combines spices with rich butter and bourbon for a delicious steak experience.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons Cajun seasoning
- 4 tablespoons butter
- 2 tablespoons bourbon
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season the steaks with Cajun seasoning, salt, and pepper.
- Heat a skillet over medium-high heat.
- Add the steaks and cook for 4-5 minutes on each side for medium-rare.
- In a separate pan, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add bourbon to the butter and stir well.
- Pour the bourbon butter over the cooked steaks.
- Let the steaks rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired steak doneness.
- Use high-quality bourbon for best flavor.
- Pair with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: cajun butter bourbon steak, steak recipe, bourbon steak