Description
A delightful menu for celebrating Valentine’s Day at your cafe.
Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 3 eggs
- 1 cup of milk
- 2 tsp of baking powder
- 1 tsp of vanilla extract
- 1/2 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well.
- Stir in the milk and vanilla extract.
- In another bowl, mix flour and baking powder.
- Gradually add dry ingredients to wet ingredients.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Serve with a dusting of powdered sugar.
- Pair with whipped cream or ice cream.
- Consider adding strawberries for decoration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cafe valentines day