Description
Creamy and tangy Caesar dressing perfect for salads.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a bowl, mix together mayonnaise and Dijon mustard.
- Add minced garlic and lemon juice, stirring until combined.
- Stir in grated Parmesan cheese and Worcestershire sauce.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Notes
- Store leftovers in an airtight container in the fridge.
- Adjust garlic and lemon juice according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Caesar dressing, salad dressing, homemade dressing