Description
A hearty dish featuring cabbage and black-eyed peas.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 can black-eyed peas, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced onion and sauté until translucent.
- Add minced garlic and cumin, cook for 1 minute.
- Add chopped cabbage, stirring to combine.
- Cook until cabbage is tender, about 10 minutes.
- Add black-eyed peas, salt, and pepper. Stir well.
- Cook for an additional 5 minutes until heated through.
- Serve warm.
Notes
- Adjust spices based on preference.
- Can add other vegetables like carrots or bell peppers.
- Great as a side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: cabbage and black eyed peas recipe