Description
Buttery Russian tea cookies are tender, crumbly treats, perfect with tea or coffee.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and powdered sugar together until light.
- Add vanilla extract and mix well.
- Gradually add flour, salt, and pecans. Mix until combined.
- Shape dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool slightly, then roll in powdered sugar.
Notes
- Store in an airtight container.
- Chill the dough for easier handling.
- Can substitute walnuts for pecans.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: buttery russian tea cookies