Description
Delicious buttery crab legs cooked to perfection.
Ingredients
Scale
- 2 pounds crab legs
- 1 cup butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon Old Bay seasoning
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- Add garlic, lemon juice, Old Bay seasoning, and salt to the melted butter.
- Arrange the crab legs in a baking dish.
- Pour the butter mixture over the crab legs.
- Cover the dish with aluminum foil.
- Bake for 20-25 minutes.
- Remove from oven and serve hot.
Notes
- Use fresh crab legs for the best flavor.
- Serve with extra lemon wedges.
- Pair with a side of garlic bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: buttery crab legs, seafood, easy recipes