Description
A rich butter sauce perfect for enhancing the flavor of lobster tails.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in lemon juice, paprika, salt, and black pepper.
- Simmer for 3-4 minutes, stirring occasionally.
- Remove from heat and stir in chopped parsley.
- Serve warm over cooked lobster tails.
Notes
- For a spicier sauce, add red pepper flakes.
- This sauce can be made ahead and reheated gently.
- Pair with a side of lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: butter sauce for lobster tails, lobster butter sauce, seafood sauce