Description
A delicious recipe for butter poached lobster tails that is easy to prepare.
Ingredients
Scale
- 4 lobster tails
- 1 cup unsalted butter
- 1/4 cup water
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- Add water and lemon juice to the melted butter.
- Season the lobster tails with salt.
- Place the lobster tails in the butter mixture and cook for 5-7 minutes.
- Transfer the lobster tails to the oven and bake for 5 minutes.
- Remove from the oven and serve immediately.
Notes
- Serve with lemon wedges for extra flavor.
- Use fresh lobster for best results.
- Adjust cooking time based on tail size.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: butter poached lobster tails, seafood, lobster recipe