Description
A delicious butter lobster roll featuring tender lobster meat in a buttery bun.
Ingredients
Scale
- 1 pound lobster meat
- 4 tablespoons unsalted butter
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 hot dog buns
- Fresh chives for garnish
Instructions
- In a pan, melt the butter over medium heat.
- Add the lobster meat and cook until heated through.
- In a bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Combine the lobster with the mayonnaise mixture.
- Toast the hot dog buns in the melted butter.
- Spoon the lobster mixture into the buns.
- Garnish with chives and serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Serve with a side of chips or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: butter lobster roll