Description
Delicious butter lobster recipe that highlights the sweet and tender meat of the lobster.
Ingredients
Scale
- 2 lobsters (1.5 lbs each)
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red and cooked through.
- Remove lobsters and let cool slightly.
- In a saucepan, melt butter over medium heat.
- Add garlic and lemon juice, stirring until fragrant.
- Split lobsters in half and brush with garlic butter.
- Broil for 3-5 minutes until lightly browned.
- Garnish with parsley and serve immediately.
Notes
- Choose live lobsters for the freshest taste.
- Adjust garlic and lemon to your preference.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: butter lobster, seafood recipe, lobster dish