Description
A simple and delicious butter sauce for lobster.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh parsley, chopped
- Salt to taste
Instructions
- Melt the butter in a saucepan over low heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the lemon juice and parsley.
- Season with salt to taste.
- Serve warm with lobster.
Notes
- Adjust garlic to your preference.
- Use fresh lemon juice for best flavor.
- Store any leftovers in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: butter for lobster, lobster sauce, seafood sauce