Description
Melted butter for crab legs is a simple and delicious dip that enhances the flavor of the seafood.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
Instructions
- In a small saucepan, melt the butter over low heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in lemon juice and paprika.
- Add salt to taste and mix well.
- Remove from heat and serve warm with crab legs.
Notes
- Use fresh garlic for best flavor.
- Adjust lemon juice based on your taste preference.
- Keep the butter warm until serving for better dipping.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: butter for crab legs, melted butter, seafood dip