Description
Buffalo chicken stuffed peppers are a spicy and savory dish packed with flavor.
Ingredients
Scale
- 4 bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese.
- Stuff each pepper with the chicken mixture.
- Place stuffed peppers in a baking dish.
- Bake for 25-30 minutes until the peppers are tender.
- Garnish with green onions before serving.
Notes
- Use any color of bell peppers.
- Adjust the amount of buffalo sauce to your heat preference.
- Serve with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: buffalo chicken stuffed peppers, stuffed peppers, buffalo chicken