Description
A creamy and spicy buffalo chicken dip perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chicken, cream cheese, buffalo sauce, and ranch dressing.
- Mix until well combined.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese and green onions.
- Bake for 25-30 minutes or until bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- You can adjust the spice level by varying the amount of buffalo sauce.
- This dip can be made ahead of time and stored in the refrigerator.
- Use rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, appetizer, party dip