Description
A delicious recipe for buckeyes made without peanut butter.
Ingredients
Scale
- 1 cup almond butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups dark chocolate chips
Instructions
- In a bowl, mix almond butter, powdered sugar, and vanilla extract.
- Roll the mixture into small balls.
- Place the balls on a baking sheet and freeze for 30 minutes.
- Melt dark chocolate chips in a microwave-safe bowl.
- Dip each frozen ball into the melted chocolate, covering it completely.
- Return the chocolate-covered balls to the baking sheet.
- Chill in the refrigerator until the chocolate sets.
Notes
- You can use any nut butter of your choice.
- Store in an airtight container in the fridge.
- These can also be made vegan by using dairy-free chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: buckeyes, no peanut butter, dessert, candy