Description
Buckeyes made with graham cracker crumbs for a unique twist.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix peanut butter, graham cracker crumbs, and powdered sugar until smooth.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate chips with vegetable oil in a microwave-safe bowl.
- Dip each ball into the melted chocolate, covering it completely.
- Place the chocolate-covered balls back on the baking sheet.
- Chill again until the chocolate hardens.
Notes
- Use smooth peanut butter for best texture.
- Adjust the sweetness by adding more or less powdered sugar.
- Store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: buckeyes, graham cracker crumbs, dessert, no-bake