Description
A classic buckeyes recipe for delicious chocolate-covered peanut butter balls.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, combine peanut butter and softened butter.
- Add powdered sugar gradually and mix until smooth.
- Form the mixture into small balls and place them on a baking sheet.
- Refrigerate for 30 minutes to firm up.
- Melt chocolate chips and vegetable oil together in a microwave-safe bowl.
- Dip each peanut butter ball into the chocolate and return to the baking sheet.
- Chill again until the chocolate is set.
Notes
- Store in an airtight container in the refrigerator.
- Use a fork to dip the balls for easier handling.
- You can substitute almond butter for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: buckeyes recipe, chocolate peanut butter balls, no-bake dessert