Description
Delicious buckeye brownies, a combination of chocolate brownies and peanut butter.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt butter over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa powder, and salt; mix until smooth.
- Pour batter into prepared pan and bake for 25-30 minutes.
- While brownies cool, mix peanut butter and powdered sugar until smooth.
- Spread peanut butter mixture over cooled brownies.
- Melt chocolate chips and pour over peanut butter layer.
- Chill until set, then cut into squares.
Notes
- Store in an airtight container.
- Can be frozen for longer shelf life.
- Use crunchy peanut butter for added texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: buckeyes brownies recipe