Description
Delicious bruschetta appetizers topped with fresh ingredients.
Ingredients
Scale
- 1 French baguette, sliced
- 2 cups diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet.
- Brush slices with olive oil.
- Bake for 5-7 minutes until golden.
- In a bowl, combine tomatoes, basil, garlic, salt, and pepper.
- Spoon tomato mixture onto toasted baguette slices.
- Serve immediately.
Notes
- Use ripe tomatoes for best flavor.
- Can add mozzarella for extra richness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta appetizers