Description
A delightful brunch recipe perfect for Valentine’s Day.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons butter
- Fresh strawberries for garnish
- Maple syrup to taste
Instructions
- In a bowl, whisk together eggs, milk, vanilla, sugar, and cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread in the egg mixture, coating both sides.
- Cook the bread in the skillet until golden brown on both sides.
- Serve warm, topped with strawberries and maple syrup.
Notes
- Use thick bread for best results.
- Feel free to add other toppings like whipped cream or chocolate sauce.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: brunch, valentines day