Description
A fun and delicious treat perfect for Valentine’s Day, featuring brownie puns.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- In a bowl, mix cocoa powder, sugar, and melted butter.
- Add eggs and vanilla extract, and mix well.
- Stir in flour, salt, and baking powder until combined.
- Pour the batter into the prepared pan.
- Top with chocolate chips.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add nuts or swirl in peanut butter.
- Decorate with icing for added fun.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownie valentines puns, valentines dessert, chocolate brownies