Description
A delicious lobster roll featuring rich brown butter.
Ingredients
Scale
- 1 pound lobster meat
- 4 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 2 rolls, preferably New England style
- Salt to taste
- Pepper to taste
- Fresh chives, chopped
Instructions
- In a pan, melt the butter over medium heat until it turns golden brown.
- Add the lobster meat and lemon juice to the pan.
- Season with salt and pepper.
- Heat until the lobster is warmed through.
- Lightly toast the rolls in another pan.
- Fill the rolls with the brown butter lobster mixture.
- Garnish with chopped chives.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: brown butter lobster roll