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broiled crab legs

Broiled crab legs: 7 Joyful Steps to Seafood Bliss


  • Author: Julia marin
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Delicious broiled crab legs with butter.


Ingredients

Scale
  • 2 pounds crab legs
  • 1/2 cup melted butter
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt to taste

Instructions

  1. Preheat your broiler.
  2. Place crab legs on a baking sheet.
  3. Mix melted butter, lemon juice, garlic powder, and salt in a bowl.
  4. Brush the mixture over the crab legs.
  5. Broil for 5-7 minutes until heated through.
  6. Serve with additional melted butter and lemon wedges.

Notes

  • Adjust cooking time based on the size of crab legs.
  • Use fresh crab legs for best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Seafood
  • Method: Broiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: broiled crab legs, seafood recipe, easy crab legs