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broil lobster tail

Broil Lobster Tail: 7 Simple Steps to Gourmet Delight


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Learn how to broil lobster tail for a delicious meal.


Ingredients

Scale
  • 2 lobster tails
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat your broiler.
  2. Cut the lobster tails in half lengthwise.
  3. In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
  4. Brush the mixture on the lobster meat.
  5. Place the lobster tails on a baking sheet, meat side up.
  6. Broil for 8-10 minutes or until the meat is opaque.
  7. Serve with remaining butter mixture.

Notes

  • Do not overcook the lobster.
  • Use fresh ingredients for the best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Broiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 300
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: broil lobster tail, seafood, easy lobster recipe