Description
Learn how to broil lobster tail in the oven for a delicious seafood dish.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven’s broiler.
- Prepare the lobster tails by cutting them in half lengthwise.
- In a small bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet, meat side up.
- Broil for about 8-10 minutes or until the meat is opaque and lightly browned.
- Remove from the oven and serve hot.
Notes
- Adjust cooking time based on the size of the lobster tails.
- For extra flavor, add paprika to the butter mixture.
- Serve with lemon wedges for garnish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: broil lobster tail in oven