Description
A fun and hearty breakfast perfect for game day.
Ingredients
Scale
- 4 eggs
- 1 cup diced potatoes
- 1/2 cup bell peppers, chopped
- 1/2 cup onion, chopped
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes, bell peppers, and onion.
- Cook until potatoes are tender, about 10 minutes.
- In a bowl, whisk eggs and season with salt and pepper.
- Pour the eggs over the cooked vegetables.
- Sprinkle cheese on top.
- Cook until eggs are set, about 5-7 minutes.
- Serve hot.
Notes
- Feel free to add your favorite breakfast meats.
- Can substitute cheese for a dairy-free option.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg
Keywords: breakfast football food, game day breakfast, hearty breakfast