Description
A tasty breakfast casserole featuring fluffy eggs and savory Red Lobster biscuits.
Ingredients
Scale
- 6 Red Lobster biscuits
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the Red Lobster biscuits into small pieces.
- In a bowl, whisk together the eggs and milk.
- Add cheese, sausage, and green onions to the egg mixture.
- Fold in the biscuit pieces.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
Notes
- Let the casserole cool for a few minutes before serving.
- This dish is great for meal prep.
- You can customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg
Keywords: breakfast casserole, Red Lobster biscuits