Description
A tender and flavorful boneless ribeye roast perfect for special occasions.
Ingredients
- Boneless ribeye roast – 4 pounds
- Salt – 2 tablespoons
- Black pepper – 1 tablespoon
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Olive oil – 2 tablespoons
Instructions
- Preheat your oven to 450°F (230°C).
- Rub the roast with olive oil.
- Season the roast with salt, pepper, garlic powder, and onion powder.
- Place the roast on a rack in a roasting pan.
- Roast in the oven for 20 minutes.
- Reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 15-20 minutes before slicing.
Notes
- Adjust cooking time based on desired doneness.
- Use a meat thermometer for accuracy.
- Resting helps retain juices.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: boneless ribeye roast, roast beef, holiday roast