Description
A rich and creamy hot chocolate made with bone broth for added nutrition.
Ingredients
Scale
- 2 cups bone broth
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup milk or dairy-free alternative
Instructions
- Heat the bone broth in a saucepan over medium heat.
- Whisk in cocoa powder until smooth.
- Add honey or maple syrup and vanilla extract, stirring well.
- Stir in the milk and heat until warm.
- Serve hot and enjoy.
Notes
- Adjust sweetness to your taste.
- Use high-quality bone broth for best flavor.
- Can be topped with whipped cream or marshmallows.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: bone broth hot chocolate