Description
Learn how to boil lobster tails perfectly.
Ingredients
Scale
- 4 lobster tails
- 4 quarts of water
- 1/4 cup of sea salt
- 1 lemon, halved
Instructions
- Fill a large pot with water.
- Add sea salt and lemon halves to the water.
- Bring the water to a rolling boil.
- Add the lobster tails to the boiling water.
- Boil for 8-10 minutes.
- Remove the tails and let them cool slightly.
- Cut the shells and serve.
Notes
- Ensure the water is at a full boil before adding tails.
- Cooking time may vary based on tail size.
- Serve with melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 140
- Sugar: 0g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: boiling lobster tails