Description
A simple and delicious boiled lobster tail recipe.
Ingredients
Scale
- 4 lobster tails
- 4 quarts water
- 1/4 cup salt
- 1 lemon, halved
- 1/2 cup butter, melted
Instructions
- Bring water, salt, and lemon to a boil in a large pot.
- Add lobster tails to the boiling water.
- Boil for 8-10 minutes, or until the shells turn bright red.
- Remove lobster tails and let cool slightly.
- Cut the shells open to remove the meat.
- Serve with melted butter.
Notes
- Choose fresh lobster tails for best flavor.
- Adjust cooking time based on the size of the tails.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: boiled lobster tail recipe