Description
A quick and easy blueberry muffin made in a mug.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon sugar
- 1/4 cup milk
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh blueberries
Instructions
- In a mug, mix flour, baking powder, and sugar.
- Add milk, melted butter, and vanilla. Stir until smooth.
- Gently fold in the blueberries.
- Microwave for 1 minute or until the muffin is cooked through.
- Let cool for a minute before enjoying.
Notes
- Use a large mug to prevent overflow.
- Adjust cooking time based on your microwave’s wattage.
- Can substitute blueberries with other fruits.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: blueberry muffin in a mug