Description
Blue lobster is a rare and unique seafood delicacy known for its striking color and sweet flavor.
Ingredients
Scale
- 1 blue lobster (about 2 pounds)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the blue lobster and cook for 12-15 minutes.
- Remove the lobster and let it cool.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in lemon juice, salt, and pepper.
- Serve the lobster with the garlic butter sauce.
Notes
- Blue lobsters are rare; handle them carefully.
- Ensure the lobster is alive before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 320
- Sugar: 0g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: blue lobster, seafood, delicacy, cooking lobster