Description
A delicious seafood dish featuring blue crab legs.
Ingredients
Scale
- 2 pounds blue crab legs
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon Old Bay seasoning
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt and Old Bay seasoning to the boiling water.
- Add the blue crab legs to the pot and cook for 5-7 minutes.
- In a separate pan, melt the butter and sauté the minced garlic until fragrant.
- Stir in the lemon juice.
- Drain the crab legs and serve with the garlic butter sauce.
- Enjoy your meal!
Notes
- Check for freshness when buying crab legs.
- Adjust seasoning as per your taste.
- Serve with a side of lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: blue crab legs, seafood, crab recipe