Description
A simple and tasty black-eyed pea recipe.
Ingredients
Scale
- 2 cups black-eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Soak black-eyed peas overnight.
- Drain and rinse peas.
- In a pot, sauté onion and garlic until soft.
- Add bell pepper and cook for 3 minutes.
- Stir in black-eyed peas, broth, cumin, salt, and pepper.
- Bring to a boil, then simmer for 30 minutes.
- Serve hot.
Notes
- Adjust spices to your taste.
- Serve with rice for a complete meal.
- Store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: black-eyed pea recipes, vegan recipes, southern food